S'Olivar · Celler
🫒Starters
Pa amb Oli
House country bread, our own olive oil from the grove, ramellet tomato, Jamón ibérico, Queso Mahón.
Tumbet Tradicional
Layered Mallorcan specialty — potato, pepper, courgette, aubergine, slow-cooked in olive oil.
Farmer's Salad
Ramellet tomato, red onion, olives, tuna, egg — farmer's classic from the garden.
🍲Soups
Mallorcan Bread Soup
Cabbage, cauliflower, country bread — hearty soup from Toni's grandmother's recipe.
🍽️Mains
Arroz Brut
The classic Mallorcan rice — mushrooms, rabbit, meat from the Serra. Served in the pot.
Roast Suckling Pig
Slow-roast suckling pig, crisp skin — potato, orange, cinnamon.
Sea Bream in Salt Crust
Sea bream from the Sóller fish market, baked in salt crust. Opened at the table.
Vegetables from the Garden
Seasonal vegetables from our own garden, pan-roasted with sobrasada oil and rosemary. Vegan on request.
🍰Desserts
Almond Cake
Mallorcan almond cake, with Sóller orange ice cream.
Olive Oil Ice Cream
Ice cream made from our own olive oil, sea salt flakes, thyme honey.
🍷Wines
Macià Batle Blanc — 150 ml
House white from Santa Maria, Prensal Blanc.
Macià Batle Negre — 150 ml
House red, Manto Negro and Callet, young vintage.
☕Drinks
Still water — 500 ml
Still — Font Vella or Bezoya.
Cortado Coffee
Espresso with a splash of warm milk.
Hierbas de Mallorca
Classic Mallorcan herb liqueur, ice-cold — the island's digestif.